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Title: Mandel-Halbmonde (Almond Crescents)
Categories: German Cookie Dessert
Yield: 8 Servings

1cButter Or Margarine
3/4cSugar
1tsVanilla Extract
1 1/2tsAlmond Extract
2 1/2cFlour; Unbleached
1cAlmonds; Ground
  Confectioners' Sugar

Beat together butter and sugar until very light and fluffy. Blend in extracts. Mix in flour and almonds. Using about 1 T of dough for each, shape into logs and bend into crescents. Place on greased cookie sheet. Bake 12 to 15 minutes at 350 degrees F until light brown. While warm, roll crescents in confectioners' sugar. Cool on racks and store in a tightly sealed container. Makes 3 dozen cookies.

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